{"id":5069,"date":"2025-11-20T00:01:00","date_gmt":"2025-11-20T00:01:00","guid":{"rendered":"https:\/\/www.greenpeace.to\/greenpeace\/?p=5069"},"modified":"2025-11-17T22:50:54","modified_gmt":"2025-11-17T22:50:54","slug":"unseen-emissions-health-risks-cut-by-shifting-from-gas-to-electric-cooking-in-real-homes","status":"publish","type":"post","link":"https:\/\/www.greenpeace.to\/greenpeace\/?p=5069","title":{"rendered":"Unseen Emissions: Health Risks Cut by Shifting from Gas to Electric Cooking in Real Homes"},"content":{"rendered":"\n<p>Borchers. N., Farrow. A., Santillo. D., Andri\u0107. P., Hunyadi. R., Matyas. E., Pados. E., Perger. A., Ribari\u0107. D. and Szeles. A. (2025) Unseen Emissions: Health Risks Cut by Shifting from Gas to Electric Cooking in Real Homes. Greenpeace Research Laboratories Technical Report GRL-TR-03-2025<\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/www.greenpeace.to\/greenpeace\/wp-content\/uploads\/Gas-Stoves-Technical-Report-FINAL-1.pdf\">Gas-Stoves-Technical-Report-FINAL-1<\/a><a href=\"https:\/\/www.greenpeace.to\/greenpeace\/wp-content\/uploads\/Gas-Stoves-Technical-Report-FINAL-1.pdf\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"724\" height=\"1024\" src=\"https:\/\/www.greenpeace.to\/greenpeace\/wp-content\/uploads\/parallel-final-724x1024.png\" alt=\"\" class=\"wp-image-5071\" srcset=\"https:\/\/www.greenpeace.to\/greenpeace\/wp-content\/uploads\/parallel-final-724x1024.png 724w, https:\/\/www.greenpeace.to\/greenpeace\/wp-content\/uploads\/parallel-final-212x300.png 212w, https:\/\/www.greenpeace.to\/greenpeace\/wp-content\/uploads\/parallel-final-768x1086.png 768w, https:\/\/www.greenpeace.to\/greenpeace\/wp-content\/uploads\/parallel-final-1087x1536.png 1087w, https:\/\/www.greenpeace.to\/greenpeace\/wp-content\/uploads\/parallel-final-1449x2048.png 1449w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Borchers. N., Farrow. A., Santillo. D., Andri\u0107. P., Hunyadi. R., Matyas. E., Pados. E., Perger. A., Ribari\u0107. D. and Szeles. A. (2025) Unseen Emissions: Health Risks Cut by Shifting from Gas to Electric Cooking in Real Homes. Greenpeace Research Laboratories Technical Report GRL-TR-03-2025<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.greenpeace.to\/greenpeace\/index.php?rest_route=\/wp\/v2\/posts\/5069"}],"collection":[{"href":"https:\/\/www.greenpeace.to\/greenpeace\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.greenpeace.to\/greenpeace\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.greenpeace.to\/greenpeace\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.greenpeace.to\/greenpeace\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5069"}],"version-history":[{"count":2,"href":"https:\/\/www.greenpeace.to\/greenpeace\/index.php?rest_route=\/wp\/v2\/posts\/5069\/revisions"}],"predecessor-version":[{"id":5074,"href":"https:\/\/www.greenpeace.to\/greenpeace\/index.php?rest_route=\/wp\/v2\/posts\/5069\/revisions\/5074"}],"wp:attachment":[{"href":"https:\/\/www.greenpeace.to\/greenpeace\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.greenpeace.to\/greenpeace\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.greenpeace.to\/greenpeace\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}