Mutual positive effects between shrubs in an arid ecosystem
Tirado, R., Bråthen, K. A., & Pugnaire, F. I. (2015). Mutual positive effects between shrubs in an arid ecosystem. Scientific Reports, 5(1), 1-8. https://www.nature.com/articles/srep14710
Building resilience in East African agriculture in response to climate change
Thompson, K., Chidawanyika, F., Kruszewska, I. & Tirado, R. (2015) Building resilience in East African agriculture in response to climate change. Greenpeace Research Laboratories Technical Report 05-2015: 30 pp. Download report
Building Environmental Resilience: A snapshot of farmers adapting to climate change in Kenya
Thompson, K., Kruszewska, I. & Tirado, R. (2015). Building environmental resilience: A snapshot of farmers adapting to climate change in Kenya. Greenpeace Research Laboratories Technical Report 04-2015: 48 pp. Download report
The Bitter Taste of Europe’s Apple Production and how Ecological Solutions can Bloom
Reuter, W. & Cotter, J. (2015) An Analysis of Pesticides in European Apple Orchards. Publ. Greenpeace Research Laboratories / Greenpeace Science Unit, UK, June 2015 & Cotter, J., Johnston, P., Santillo, D., van der Sterren, M. & van Bekkem, H. (2015) Ecological Pest Management and Alternative Control for the Most Important Diseases and Pests in … Read more
Ecological Farming: The seven principles of a food system that has people at its heart
Tirado, R. (2015) Ecological Farming: The seven principles of a food system that has people at its heart. Baker, M., Kramb, D. [Eds]. Publ. Greenpeace International: 68 pp. Download report
Pesticides and our health: a growing concern
Allsopp, M., Huxdorff, C., Johnston, P., Santillo, D. & Thompson, K. (2015) Pesticides and our health: a growing concern. Greenpeace Research Laboratories Technical Report 01-2015: 56 pp. Download report
Human dietary intake of organohalogen contaminants at e-waste recycling sites in Eastern China.
Labunska, I., Abdallah, M A.-E., Eulaers, I., Covaci, A., Tao, F., Wang, M., Santillo, D., Johnston, P. & Harrad, S. (2014). Human dietary intake of organohalogen contaminants at e-waste recycling sites in Eastern China. Environment International 74: 209-220 http://dx.doi.org/10.1016/j.envint.2014.10.020 Download paper from publisher’s website
The GM Contamination Register: a review of recorded contamination incidents associated with genetically modified organisms (GMOs), 1997–2013.
Price, B. & Cotter, J. (2014). The GM Contamination Register: a review of recorded contamination incidents associated with genetically modified organisms (GMOs), 1997–2013. International Journal of Food Contamination 2014 1:5. doi:10.1186/s40550-014-0005-8 Download paper
Can genetically modified (GM) rice be contained? An analysis of two GM rice contamination cases.
Cotter, J., Price, B., Pelegrina, W. & Ocampo, D. (2014). Can genetically modified (GM) rice be contained? An analysis of two GM rice contamination cases. Poster presentation at the International Rice Congress, Bangkok, October 28-31st 2014. Download poster
Food as a major source of human exposure to PBDEs around e-waste recycling sites in eastern China.
Labunska, I., Harrad, S., Wang, M., Santillo, D. & Johnston, P. (2014) Food as a major source of human exposure to PBDEs around e-waste recycling sites in eastern China. Platform presentation at Dioxin 2014, 34th International Symposium on Halogenated Persistent Organic Pollutants, Madrid, August 2014 Download extended abstract