Stockholm 50 years on: what role have non-governmental organisations played in the development of the environmental agenda? In: M. Everard & D. Kopecky [Eds], “Evolving together: 50 years of environmental science and the IES”

Johnston, P., Santillo, D. & Black, S. (2022). Stockholm 50 years on: what role have non-governmental organisations played in the development of the environmental agenda? In: M. Everard & D. Kopecky [Eds], “Evolving together: 50 years of environmental science and the IES”, Environmental Scientist 31.2: pp. 58-65.  https://www.the-ies.org/sites/default/files/journals/50-years-environmental-science.pdf

Hazardous chemical contaminants in samples of surface water, soil, ash, sediment and waste plastic from waste dumpsites in Turkey

  

Brigden, K., Santillo, D., Labunska, I. (2022) Hazardous chemical contaminants in samples of surface water, soil, ash, sediment and waste plastic from waste dumpsites in Turkey. Greenpeace Research Laboratories Analytical Results Report 2022-01: 69pp.

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Marine Litter Plastics and Microplastics and Their Toxic Chemicals Components.

Gallo, F., Fossi, C., Weber, R., Santillo, D., Sousa, J., Ingram, I., Nadal, A. & Romano, D. (2020) Marine Litter Plastics and Microplastics and Their Toxic Chemicals Components.  Chapter 10 in Leo M.L. Nollet, Khwaja Salahuddin Siddiqi (Eds), Analysis of Nanoplastics and Microplastics in Food, publ. CRC Press: pp 159-180 Access chapter through Google Books

Pesticides and bee health. An evaluation of the application of the 2013 European Food Safety Authority Bee Guidance document as a mechanism to protect bees from agricultural pesticides.

Miller, K. A., Thompson, K. F., Achterberg, F. & Santillo, D. (2019) Pesticides and bee health. An evaluation of the application of the 2013 European Food Safety Authority Bee Guidance document as a mechanism to protect bees from agricultural pesticides. Greenpeace Research Laboratories Technical Report (Review) 01-2019: 45 pp. Download report in high resolution or low resolution  

Meat, maladies and the macrocosm: why curtailing meat consumption is essential for global population health and the environment

Miller, K.A., Thompson, K.F., Johnston, P., Santillo, D. & Tirado, R. (2018) Meat, maladies and the macrocosm: why curtailing meat consumption is essential for global population health and the environment. Poster presented at Livestock, Environment and People (LEAP) Conference, Oxford, 7th November 2018 Download poster